Homemade Toddler Snacks – Switching processed for unprocessed

It’s BLOODY HARD WORK being a mum! This week I’ve had several mummy fails including sending my husband and son to a birthday party two hours before it started…. AND making spinach scones my son refused to try!

We do our best as mums but we spend too much time worrying about the things we do wrong, the latest research that says energy light bulbs are dangerous or rice cakes aren’t good for us, or we shouldn’t leave our babies to cry….

Let’s STOP right there and think about what we are doing right for our little ones. Think about five things you’ve done today that are positive and write that STUFF down.  Remind yourself that you’re an awesome mum right here, right now!!

Now, lets think about what we can do more of, instead of berating ourselves for the things we need to do less of. My purpose on TickleBuds is to focus on the small things we can do to make life a little healthier and tastier for our families.

This month, it’s about the ‘snacking’. Lets face it, snacking is an important part of the day for most little ones… It’s part of their routine and keeps their energy levels up until their next meal. My son is 4 and he has 1-2 snacks a day (as long as he’s eaten his main meals). These usually happen mid morning and if he’s hungry early afternoon.

chopped banana and almond butter snack

I try REALLY hard with snacks to offer my son things like fruit, natural yoghurt, dried fruit and nuts, humous, homemade nut butter, and oatcakes. These are options that I know he likes but don’t contain vast amounts of ‘added sugar’.

Don’t get me wrong he also enjoys a treat from a packet such as pom bears, or a barney bear now and then!!! Why is everything a bear?? BUT there’s no substitute for homemade snacks, using whole food ingredients. I want you to know it’s actually really easy AND you know exactly what you’re putting in the snacks you make!!

When I was little I loved things like chocolate spread, pop tarts and frosties but I’ve steered clear of these with my son because I know it’s up to me to help him make better choices and not always resort to something in a packet because it’s quick and easy.

Something I wanted to recreate recently was “nutella” after my son saw it in Sainsbury’s and asked if he could have some. With a whopping 227g of sugar in a 400g jar. That’s more than half the total ingredients weight!!! Plus a massive 8.5g sugar in a 15g tablespoon I wasn’t going to start that habit!!

I set myself a challenge to make my own “nutella” sweetened naturally with dates and a small amount of maple syrup. These are the results, which both make delicious toddler snacks!

Chocolate “Hazelnutella”

Ingredients

150g whole hazelnuts

1 mug of soaked dates

3 dessert spoons coconut oil (melted)

2 dessert spoons cacao powder

1 dessert spoon of maple syrup

2 dessert spoons of water

ingredients for homemade chocolate spread

Add the nuts to the food processor with the cacao powder and blend for a few minutes until the nuts are a crumbly consistency but not quite a powder. Then add dates, coconut oil and maple syrup and blend again. Check the consistency and add water if needed. You want it to be a thick consistency but not so hard that it won’t spread. Transfer the mix into an old jar or pot with a lid and keep in the fridge. It will last 5-7 days in the fridge.

We like to spread our chocolate spread onto oatcakes, rice cakes or chopped banana.

 

Chopped banana and almond butter

 

Another favourite snack, which doesn’t even require the food processor, is chopped banana with almond butter or peanut butter. My son regularly asks for this. The bananas are sweet and the almond butter adds a little crunch and it’s a fun snack. Almonds are a rich source of vitamins and minerals and they provide energy for these busy little people.

**To check out more of Jo’s healthy living ideas and recipes visit her Facebook Page**

joshealthycupboad21

 

Our monthly Health Fix from Jo at Jo’s Healthy Cupboard

Do you often feel too exhausted to think about anything, let alone looking after you? Too tired to care about what you eat or feel like you have no more mental space left to make healthy choices for yourself? As a parent you need some caring for too! We are excited to introduce our new monthly blog spot, ‘Healthy Habits’ written by Jo Rae Macdonald from Jo’s Healthy Cupboard.

joshealthycupboad21

I know for me, the journey into parenthood was also a slippery slope into unhealthy habits and quick fixes to get me through the day. Before I had my little people, I was working in a busy job which involved a lot of travel and I naively thought I was used to tiredness. I thought I would cope since my body was often not sure what timezone it was in!

But I found new mum tiredness was a whole different ball game, I was not prepared at all. With two little people both feeding on their own three hours cycles it felt relentless. I distinctly remember thinking that 24hr cycles were not important anymore,  our world was on three hour cycles and it really didn’t matter if it was night or day.

With the lack of sleep came the unhealthy habits. I don’t think we should beat ourselves up about this though. The first few months of parenthood are tough and exhausting. It’s hard to be healthy when you have a much more important job of looking after your little one, and besides everyone who comes to visit brings cake which was always very welcome!

My days became filled with caffeine and sugary snacks. I had no time or energy left to care for me properly. All my energy went into the making sure our two little ones were fine. And this felt totally right, but at some point as you come out the other side of new parenthood,  you begin to believe you can do this new job and maybe even do it well. A few moments in your day start to open up and it’s time to start making a little bit of time for you. Just making small, gradual changes and making healthy choices can make all the difference to how you feel. And when you wake up and your body is ready to go, it’s so much easier to be the parent you want to be.

So to make it a bit easier to think about making these small changes, we are very excited that Jo’s Healthy Cupboard will be writing a monthly blog for us, helping us all make healthy choices as we navigate the first few years of parenthood.